PL | EN

  1. Dashboard
  2. Public recipes
  3. ZULA

ZULA

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
70 C 30 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 4.6 kg 79.3% 81 % 4
Grain Monachijski 1.2 kg 20.7% 80 % 16
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8 %
Boil Zula 10 g 60 min 13.3 %
Boil Zula 25 g 30 min 13.3 %
Whirlpool Zula 30 g 0 min 13.3 %
Dry Hop Zula 20 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Discussion

Login to commentOnly registered users can comment.


to jest to co kiedyś piłem?
Stempel74    629 days ago
BO
Zuli niestety nie zdążyłeś się napić, zeszła wcześniej.
bobek307    628 days ago