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Zsyp

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
72 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.15 kg 76.6% 80 % 5
Grain Pszeniczny 0.37 kg 6.8% 85 % 4
Grain Abbey Castle 0.6 kg 11.1% 80 % 45
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 4
Grain Strzegom Karmel 30 0.2 kg 3.7% 75 % 30
Sum 5.42 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.2 %
Aroma (end of boil) Huell Melon 30 g 0 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 40 g Boil 5 min

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