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Źródlak NEIPA V5

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 30.3% 80 % 5
Grain Pszeniczny 1 kg 30.3% 85 % 4
Grain Oats, Flaked 0.5 kg 15.2% 80 % 2
Grain Oats, Malted 0.8 kg 24.2% 80 % 2
Sum 3.3 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 5 g 1 min 11 %
Whirlpool Citra 5 g 1 min 12 %
Whirlpool Centennial 5 g 1 min 10.5 %
Aroma (end of boil) Nelson Sauvin 10 g 15 min 11 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Centennial 10 g 15 min 10.5 %

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