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Źródlak NEIPA V2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.15 kg 36.3% 81 % 6
Grain Weyermann - Spelt Malt 1.15 kg 36.3% 81 % 6
Grain Oats, Malted 0.5 kg 15.8% 80 % 2
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Grain Cara-Pils/Dextrine 0.17 kg 5.4% 72 % 4
Sum 3.17 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 18 g 15 min 12 %
Aroma (end of boil) Nelson Sauvin 18 g 15 min 11 %
Whirlpool citra 5 g 1 min 12 %
Whirlpool Nelson Sauvin 5 g 1 min 11 %
Dry Hop Citra 3 g 10 day(s) 12 %
Dry Hop Nelson Sauvin 3 g 10 day(s) 11 %
Dry Hop Enigma (AUS) 3 g 10 day(s) 17.2 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %
Dry Hop Enigma (AUS) 45 g 3 day(s) 17.2 %

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