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Żonkowy stout

0
  • 12.4
    Gravity BLG
  • 24
    IBU
  • 5 %
    ABV
  • 24.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Arkis
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 35 min
78 C 2 min
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Fermentables

12.4 BLG
5% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Mep@ale 0.9 kg 20.7% 81 % 8.5
Grain MEP@Lager 2.4 kg 55.2% 82 % 6
Grain Strzegom Czekoladowy jasny 0.25 kg 5.7% 68 % 400
Grain Strzegom Karmel 30 0.1 kg 2.3% 75 % 30
Grain Jęczmień palony 0.35 kg 8% 55 % 985
Grain Płatki owsiane 0.35 kg 8% 85 % 3
Sum 4.35 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 6 %
Boil Perle 20 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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