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Żonka

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29.6 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

16.8 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 38.5% 82 % 4
Grain Viking Pale Ale malt 1 kg 12.8% 80 % 5
Grain Płatki pszeniczne 1 kg 12.8% 60 % 3
Grain Płatki owsiane 0.4 kg 5.1% 60 % 3
Grain Viking Wheat Malt 1 kg 12.8% 83 % 5
Sugar Milk Sugar (Lactose) 0.4 kg 5.1% 76.1 % 0
Grain Słód owsiany Fawcett 1 kg 12.8% 61 % 5
Sum 7.8 kg

Hops

56 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 5 min 11 %
Aroma (end of boil) Nelson Sauvin 50 g 5 min 11 %
Whirlpool Nelson Sauvin 100 g 15 min 11 %
Whirlpool Nectaron 50 g 15 min 10.5 %
Dry Hop Nectaron 50 g 4 day(s) 10.5 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %
Dry Hop Nectaron 100 g 3 day(s) 10.5 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
YSEX02 Ale Liquid 1000 ml Yeastsidelabs

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