PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
73 C | 20 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 71.4% | 80 % | 4 |
Grain | Płatki pszeniczne | 1 kg 14.3% | 60 % | 3 |
Grain | Płatki orkiszowe | 1 kg 14.3% | 60 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 50 g | 60 min | 7.3 % |
Whirlpool | ZOMBIE | 100 g | --- | 9.5 % |
Dry Hop | ZOMBIE | 100 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1318 London Ale III | Ale | Slant | 100 ml | Wyeast |