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Zombie Juice

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 51.3% 80 % 5
Grain Strzegom Pilzneński 1 kg 12.8% 80 % 4
Grain Strzegom Wiedeński 1 kg 12.8% 79 % 10
Grain Płatki owsiane 0.4 kg 5.1% 85 % 3
Grain Płatki orkiszowe 0.4 kg 5.1% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.2% 68 % 1200
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.2% 73 % 120
Grain Jęczmień palony 0.4 kg 5.1% 55 % 985
Grain Carafa 0.1 kg 1.3% 70 % 664
Sum 7.8 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 20 min 13.3 %
Boil Citra 30 g 5 min 13.3 %
Boil Iunga 40 g 60 min 9.6 %

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