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Zombie Dust

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 79.2% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 12.5% 79 % 16
Grain Weyermann - Carapils 0.2 kg 4.2% 78 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 4.2% 75 % 30
Sum 4.8 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 12 g 60 min 13.1 %
Boil Citra 15 g 20 min 13.1 %
Boil Citra 15 g 10 min 13.1 %
Boil Citra 15 g 5 min 13.1 %
Aroma (end of boil) Citra 25 g 0 min 13.1 %
Dry Hop Citra 30 g 3 day(s) 13.1 %

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