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Żniwiarz ciemne

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
46 C 20 min
53 C 15 min
63 C 30 min
72 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 1.52 kg 32.1% 80 % 3.5
Grain Słód pszeniczny Bestmalz 2.2 kg 46.5% 82 % 5
Grain Strzegom Monachijski typ II 0.71 kg 15% 79 % 22
Grain Weyermann - Carawheat 0.24 kg 5.1% 77 % 97
Grain Fawcett - Pszeniczny Czekoladowy 0.06 kg 1.3% 73 % 1001
Sum 4.73 kg

Hops

13 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 23.34 g 70 min 4 %
Boil Lublin (Lubelski) 5.84 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 5.84 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Slant 175.01 ml White Labs

Notes

  • BLG nastawne -> 12,5
    Jun 5, 2020, 5:12 PM

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