PL | EN
ZNAJOMI ZNAJOMYCH New England...
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18.9Gravity BLG
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43IBU
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8.2 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/41f05c17dfb8cf36d3c16c0d69de6a23.png)
Batch size
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790.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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1000 liter(s)Boil size
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5 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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885 liter(s)Mash size
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1180 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Brewlog is empty
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ZNAJOMI ZNAJOMYCH NEW ENGLAND IPA
wawani89 created 1213 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 102.6 kg 34.8% | 80 % | 7 |
Grain | Pszeniczny | 71.1 kg 24.1% | 85 % | 4 |
Grain | Pilzneński | 71.6 kg 24.3% | 81 % | 4 |
Grain | Płatki pszeniczne | 27.6 kg 9.4% | 85 % | 3 |
Grain | Płatki owsiane | 22.1 kg 7.5% | 85 % | 3 |
Sum | 295 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 1150 g | 60 min | 12 % |
Boil | Amarillo | 3200 g | 5 min | 9.5 % |
Whirlpool | Citra | 1000 g | 0 min | 12 % |
Whirlpool | Amarillo | 1000 g | --- | 9.5 % |
Dry Hop | Equanot | 1000 g | --- | 13.1 % |
Dry Hop | Mosaic | 500 g | --- | 10 % |
Dry Hop | Citra | 750 g | --- | 12 % |
Dry Hop | Mosaic | 1000 g | --- | 10 % |
Dry Hop | Equanot | 1000 g | --- | 13.1 % |
Dry Hop | Citra | 750 g | --- | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FERMENTUM MOBILE FM-55 | Ale | Liquid | 1 ml | --- |
Notes
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Warka 10 hl
Nagazowanie 2.5
Temperatura zacierania - 68 stopni
Ekstrakt początkowy 16,5 %
Alkohol - ok. 6,5 % (+- 0,3)
Mar 18, 2019, 7:06 PM