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Złoty Gród

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
52 C 35 min
63 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzeński 1 kg 30.7% 60 % 4
Grain Castle Malting - Arome 0.26 kg 8% 60 % 8
Grain Strzegom - Przeniczny wędzony Dębem 0.5 kg 15.3% 80 % 7
Grain Strzegom - Wędzony Jabłoń 0.5 kg 15.3% 80 % 7
Grain Weyermann - Pszeniczny 1 kg 30.7% 70 % 3
Sum 3.26 kg

Hops

24 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Aramis 30 g 15 min 5.7 %
Boil Aramis 20 g 15 min 5.7 %
Aroma (end of boil) Aramis 30 g 5 min 5.7 %
Whirlpool Aramis 20 g 0 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew Wheat Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min
Flavor Skórka słodkiej pomarańczy 20 g Boil 15 min
Flavor Curacao 20 g Boil 10 min

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