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Złota APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 7 min

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Fermentables

11.4 BLG
4.6% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 61.4% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.5% 79 % 16
Grain Pszeniczny 0.9 kg 15.8% 85 % 4
Grain Weyermann Caramunich 3 0.3 kg 5.3% 76 % 150
Sum 5.7 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 26 g 20 min 9.5 %
Boil Amarillo 26 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

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