PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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MASH
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SECONDARY
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STYCZNIOWY PILS
wojtek254 created 1745 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 100% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 12 % |
Boil | Tradition | 50 g | 10 min | 5.5 % |
Boil | Saaz (Czech Republic) | 50 g | 4 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |