PL | EN
Zjarany Wit Stwosz
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13.3Gravity BLG
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12IBU
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5.5 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9f009b17e322bd4ca8cd25c043630ad2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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50 C | 30 min |
65 C | 80 min |
72 C | 15 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2 kg 44.4% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1 kg 22.2% | 80 % | 4 |
Grain | Płatki pszeniczne | 1 kg 22.2% | 85 % | 3 |
Grain | Wheat, Torrified | 0.5 kg 11.1% | 79 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Sybilla | 15 g | 15 min | 3.5 % |
Aroma (end of boil) | Cascade PL | 10 g | 5 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's - Belgian Wit M21 | Wheat | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Curacao | 20 g | Boil | 10 min |
Spice | Skórka Bergamotki | 20 g | Boil | 5 min |
Spice | Kolendra | 20 g | Boil | 10 min |
Spice | Aframon | 10 g | Boil | 5 min |