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Zimowy Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 50 min
78 C 15 min

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Fermentables

18.2 BLG
7.8% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 36.2% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 29% 79 % 20
Grain Płatki jęczmienne 1 kg 14.5% 80 % 3
Grain Strzegom Wiedeński 0.8 kg 11.6% 79 % 10
Grain Strzegom Karmel 30 0.2 kg 2.9% 75 % 35
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.4% 68 % 1200
Grain Strzegom Barwiący 0.1 kg 1.4% 68 % 1450
Sum 6.9 kg

Hops

42 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 8.8 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 7.5 g Fermentis
Gozdawa german lager W35 Lager Dry 11.5 g Gozdawa

Extras

Type Name Amount Use for Time
Other Śliwki suszone Eliot 500 g Boil 15 min
Other Daktyle 200 g Boil 15 min
Spice Cynamon cały 15 g Boil 5 min
Spice Wanilia laski 2 g Secondary 14 day(s)

Notes

  • Słody ciemne na końcu, po prubie jodowej.

    Drożdże 2 paczki - zostawić z nich 3-4 g do refermentacji.
    Sep 6, 2017, 7:39 PM

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