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Zimowa Ania

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 61.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 64.8 liter(s)
    Mash size
  • 77.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
75 C 5 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
18 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 23.2% 80 % 7
Grain Carahell 1.5 kg 11.6% 77 % 90
Grain Strzegom Monachijski typ II 2.5 kg 19.3% 79 % 22
Grain Carafa III 0.2 kg 1.5% 70 % 1034
Grain Abbey Malt Weyermann 5 kg 38.6% 75 % 45
Grain Płatki owsiane 0.25 kg 1.9% 70 % ---
Grain Caramunich® typ I 0.5 kg 3.9% 73 % 80
Sum 12.95 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort Fuggles 50 g 70 min 9.9 %
Boil Columbus/Tomahawk/Zeus 30 g 15 min 15 %
Aroma (end of boil) vgw 50 g 0 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 0.5 ml Fermentis

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