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Zimorodek

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1 kg 17.5% 80 % 6
Grain Weyermann - Bohemian Pilsner Malt 2 kg 35.1% 81 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 29.8% 80 % ---
Sugar Kryształ 1 kg 17.5% --- % ---
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Saaz (Czech Republic) 25 g 30 min 5.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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