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Zimorodek 2.0

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
55 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 10 kg 76.9% 83 % 6
Grain Karmelowy Czerwony 1 kg 7.7% 75 % 59
Grain Biscuit Malt 1 kg 7.7% 79 % 45
Grain Pszeniczny 1 kg 7.7% 85 % 4
Sum 13 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.9 %
Boil East Kent Goldings 50 g 10 min 4.6 %
Aroma (end of boil) Galaxy 50 g 0 min 17.9 %
Boil Galaxy 50 g 5 min 17.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Notes

  • Brzeczka 13.09
    Mech irlandzki 10min
    Blg 13
    Gaz 2,2
    Sep 13, 2024, 11:23 AM

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