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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 54.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.9 liter(s)
    Mash size
  • 58.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
77 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11.2 kg 82.4% 80 % 4
Grain Płatki ryżowe 1.6 kg 11.8% 86.9 % 3
Grain Briess - Carapils Malt 0.8 kg 5.9% 74 % 3
Sum 13.6 kg

Hops

49 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 16 g 60 min 13 %
Boil Chinook 48 g 30 min 13 %
Boil Citra 48 g 30 min 12 %
Aroma (end of boil) Citra 64 g 0 min 12 %
Dry Hop Mosaic 80 g 3 day(s) 12.6 %
Dry Hop Simcoe 160 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 320 ml Fermentis

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