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Zimne S****

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 77.8% 80 % 4
Grain Rice, Flaked 2 kg 22.2% 70 % 2
Sum 9 kg

Hops

33 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Mash Sabro 25 g 60 min 15 %
Boil Sabro 25 g 60 min 15 %
Whirlpool Sabro 50 g 1 min 15 %

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