PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 79.2% | 80 % | 5 |
Grain | Strzegom Red Ale | 0.5 kg 7.9% | 75 % | 70 |
Grain | Carahell (R) 20-30 EBC Weyermann | 0.2 kg 3.2% | 77 % | 26 |
Grain | Caraaroma (R) 300-400 EBC Weyermann | 0.15 kg 2.4% | 78 % | 400 |
Grain | Karmelowy Czerwony 60 | 0.2 kg 3.2% | 75 % | 59 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.2% | 75 % | 150 |
Grain | Jęczmień palony 1100-1200 | 0.06 kg 1% | 55 % | 1100 |
Sum | 6.31 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 15 g | 60 min | 5 % |
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Perle | 35 g | 20 min | 5 % |
Dry Hop | Citra | 25 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Liquid | 1000 ml | starter |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 10 min |