PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.1 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16 liter(s)Mash size
-
21.4 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 37.4% | 80 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 37.4% | 79 % | 6 |
Grain | Weyermann pszeniczny jasny | 1.25 kg 23.4% | 80 % | 6 |
Grain | Płatki owsiane | 0.1 kg 1.9% | 85 % | 3 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 6 % |
Aroma (end of boil) | Cascade | 15 g | 15 min | 6 % |
Aroma (end of boil) | Huell Melon | 40 g | 15 min | 7.5 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 12 % |
Dry Hop | Huell Melon | 10 g | 7 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Zielona Herbata | 100 g | Secondary | 1 day(s) |