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Ziarno goryczy

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  • 15.9
    Gravity BLG
  • 52
    IBU
  • 6.7 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Koor
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Caramel/Crystal Malt - 40L 0.5 kg 8.3% 74 % 79
Grain Weyermann - Melanoiden Malt 0.5 kg 8.3% 81 % 53
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 5 min 12 %
Boil Waimea 100 g 5 min 17 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Boil Mosaic 50 g 5 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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