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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

12.4 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 37.5% 80 % 4
Grain Słód pszeniczny Bestmalz 3 kg 53.6% 82 % 5
Grain Strzegom Pale Ale 0.5 kg 8.9% 79 % 6
Sum 5.6 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Aroma (end of boil) Marynka 20 g 10 min 10 %
Aroma (end of boil) Tradition 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

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