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Zeus

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Adjunct Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

59 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.4 %
Boil Columbus/Tomahawk/Zeus 10 g 45 min 14.4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 5 min 14.4 %
Whirlpool Columbus/Tomahawk/Zeus 50 g 10 min 14.4 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 4 day(s) 15.5 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Herb Zest z mandarynek 1000 g Boil 5 min
Fining whirlfloc 10 g Boil 10 min

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