PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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26.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.13 kg 40.6% | 79 % | 6 |
Grain | Pszeniczny | 0.84 kg 16% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.37 kg 7.1% | 79 % | 10 |
Grain | Carahell | 0.4 kg 7.6% | 77 % | 26 |
Grain | Strzegom Pilzneński | 1.5 kg 28.6% | 80 % | 4 |
Sum | 5.24 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 50 g | 45 min | 5.2 % |
Boil | Cascade PL | 50 g | 5 min | 5.2 % |
Boil | Chinook | 50 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 20 g | Boil | 30 min |
Fining | mech irlandzki | 5 g | Boil | 5 min |