PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
62 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 5.5 kg 80.9% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 14.7% | 79 % | 16 |
Grain | Caraaroma | 0.3 kg 4.4% | 78 % | 350 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 50 min | 11 % |
Boil | Hersbrucker | 30 g | 0 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 30 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Ananas | 100 g | Primary | 14 day(s) |
Notes
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Podgrzewam wode 46st C dodaję pszeniczny i trzymam 20min na 44st C. Podgrzew do 65st C i dodaję resztę słodów. Trzymam 45min 63stC. Potem 72st C 20min i wygrzew 78st C.
Starter 1l 24h
Sep 26, 2017, 12:20 AM