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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

14 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.3 kg 69.4% 85 % 4
Grain Strzegom Wiedeński 0.7 kg 11.3% 79 % 10
Grain Strzegom Pilzneński 1 kg 16.1% 80 % 4
Grain Cara Ruby Castle 0.2 kg 3.2% 72 % 49
Sum 6.2 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 40 min 4.5 %
Boil Iunga 20 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Flavor Ananas 100 g Primary 14 day(s)

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