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Zdziczała IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 6
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Grain Płatki owsiane 0.25 kg 3.8% 85 % 3
Sum 6.5 kg

Hops

65 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 15 g 60 min 15 %
Boil Centennial 15 g 60 min 10.5 %
Boil Citra 30 g 10 min 12 %
Boil Centennial 30 g 10 min 10.5 %
Boil Chinook 20 g 10 min 13 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Dry Hop Chinook 30 g 7 day(s) 13 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Liquid 35 ml White Labs
WLP650 - Brettanomyces bruxellensis Ale Liquid 35 ml White Labs
WLP653 - Brettanomyces lambicus Ale Liquid 35 ml White Labs

Notes

  • 1) Wykonać starter drożdżowy - 2l (7-10dni)
    2) Dopasować profil wody
    3) Zastanowić się nad wyborem drożdży lub mieszanką
    Oct 29, 2017, 5:29 PM

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