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Zdzawy bóbr

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 30 min
73 C 30 min
78 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.5 kg 85.9% 80.5 % 2
Grain Pszeniczny 0.3 kg 4.7% 85 % 4
Grain Carared 0.3 kg 4.7% 75 % 39
Grain Karamel Pils Steinbach 0.3 kg 4.7% 79 % 6
Sum 6.4 kg

Hops

51 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 35 g 70 min 6 %
Boil Mandarina Bavaria 35 g 30 min 10 %
Whirlpool Zatecki czerweniak 24 g --- 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Spice ginger 400 g Secondary 3 day(s)

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