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ZBitter

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Viking Pilsner malt 2.5 kg 41.7% 82 % 4
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 35 g 60 min 7 %
Aroma (end of boil) Zula 20 g 3 min 8.3 %
Whirlpool Amarillo 10 g 1 min 9.5 %
Boil Cascade PL 20 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g ---

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