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Zawiśnia czarny V2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 24 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 13.8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

14.3 BLG
5.9% ABV
37 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 31.7% 80 % 5
Grain Weyermann - Pale Ale Malt 2.2 kg 43.6% 85 % 7
Grain Płatki owsiane 0.5 kg 9.9% 60 % 3
Grain Czekoladowy 0.25 kg 5% 60 % 1100
Grain Caraaroma 0.2 kg 4% 78 % 400
Grain Weyermann - Carafa I Special 0.15 kg 3% 70 % 690
Grain Roasted Barley 0.15 kg 3% 55 % 1100
Sum 5.05 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 10 %
Boil Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnie mrożone 3100 g Secondary 14 day(s)

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