PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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ZALE - ZANDKA ALE2
HASIOSZNUP created 2666 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 3.4 kg 100% | 90 % | 621 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 5 g | 50 min | 7.8 % |
Boil | Sybilla | 5 g | 50 min | 6.5 % |
Boil | Sybilla | 20 g | 30 min | 6.5 % |
Boil | Oktawia | 20 g | 15 min | 7.8 % |
Boil | Sybilla | 30 g | 15 min | 6.5 % |
Aroma (end of boil) | Sybilla | 30 g | 0 min | 6.5 % |
Aroma (end of boil) | Oktawia | 30 g | 0 min | 7.8 % |
Dry Hop | Sybilla | 50 g | 8 day(s) | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |