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zakonnik

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 76.9% 81 % 4
Grain Biscuit Malt 0.25 kg 12.8% 79 % 45
Grain Weyermann - Carapils 0.1 kg 5.1% 78 % 4
Sugar cukier kandyzowany 0.1 kg 5.1% 100 % 10
Sum 1.95 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Fuggles 8 g 30 min 4.5 %
Boil Saaz (Czech Republic) 8 g 30 min 4.5 %
Boil Saaz (Czech Republic) 8 g 1 min 4.5 %
Boil Fuggles 8 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 125 ml White Labs

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