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Zakazane Świdnickie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 98 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18.2 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4.4 kg 84.6% 79 % 4
Grain Płatki owsiane 0.4 kg 7.7% 85 % 3
Grain Karmelowy żytni Strzegom 0.4 kg 7.7% 75 % 150
Sum 5.2 kg

Hops

44 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 4 %
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11 g ---

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