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Zajebaja wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.9 kg 67.9% 85 % 4
Grain Pilzneński 0.9 kg 32.1% 81 % 4
Sum 2.8 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil izabella 20 g 60 min 5.1 %
Aroma (end of boil) izabella 20 g 10 min 5.1 %
Whirlpool izabella 20 g 1 min 5.1 %
Dry Hop izabella 30 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
wyeast 2308 munich lager Lager Liquid 1000 ml ---

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