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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
52.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 41% 80 % 5
Grain Strzegom Czekoladowy 400 0.5 kg 4.1% 68 % 400
Grain Jęczmień palony 0.5 kg 4.1% 55 % 985
Adjunct Pszenica niesłodowana 1 kg 8.2% 75 % 3
Grain Płatki owsiane 0.5 kg 4.1% 60 % 3
Grain płatki jęczmienne 0.5 kg 4.1% 60 % 4
Grain Caraaroma 0.5 kg 4.1% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.1% 73 % 120
Grain Carafa 0.5 kg 4.1% 70 % 664
Sugar cukier 1 kg 8.2% --- % ---
Liquid Extract WES ekstrakt słodowy bursztynowy 1.2 kg 9.8% 80 % 300
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.5 kg 4.1% 70 % 40
Sum 12.2 kg

Hops

53 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 25 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Beczka dębowa macerowana w winie 50 g Secondary 14 day(s)
Flavor wanilia 2 g Secondary 14 day(s)

Notes

  • 2 przekrojone wzdłuż laski wanilii
    Oct 28, 2023, 7:06 PM

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