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Zaćmienie - RIS z tonką/kawą/p...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 40.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 63.6 liter(s)
    Mash size
  • 84.8 liter(s)
    Total mash volume

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Fermentables

45.8 BLG
27.9% ABV
94.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 23.6% 80 % 16
Grain Pilzneński 5 kg 23.6% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 5 kg 23.6% 80 % 3
Grain Strzegom Karmel 600 1 kg 4.7% 68 % 601
Grain Strzegom Karmel 300 2 kg 9.4% 70 % 299
Grain Czekoladowy 1 kg 4.7% 60 % 788
Grain Płatki owsiane 1.2 kg 5.7% 85 % 3
Grain Black (Patent) Malt 1 kg 4.7% 55 % 985
Sum 21.2 kg

Hops

33 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Simcoe 50 g 60 min 13.2 %
Boil Styrian Golding 20 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 16 g Safale

Extras

Type Name Amount Use for Time
Other Płatki dębowe whisky - macerowane w whisky 100 g Secondary 90 day(s)
Other Wanilia burbośnka 2 g Secondary 90 day(s)
Spice tonka 2 g Secondary 90 day(s)

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