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zacier_whisky

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  • 25.1
    Gravity BLG
  • ---
    IBU
  • 11.7 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
51 C 30 min
63 C 60 min

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Fermentables

25.1 BLG
11.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Corn, Flaked 1 kg 16.7% 80 % 2
Grain Castle Pale Ale 5 kg 83.3% 80 % 8
Sum 6 kg

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