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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
17.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 57.7% 80 % 4
Liquid Extract WES ekstrakt słodowy jasny 1 kg 38.5% 80 % 3
Grain Jęczmień palony 0.1 kg 3.8% 55 % 1001
Sum 2.6 kg

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