PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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31.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
76 C | 10 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
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IMPERIAL KAMCIO
oefielixir+4 created 1271 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 0.97 kg 14% | 82 % | 4 |
Grain | Viking Pale Ale malt | 5.9 kg 84.9% | 80 % | 5 |
Grain | Caraaroma | 0.08 kg 1.2% | 78 % | 400 |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 12 g | 50 min | 15.5 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Simcoe | 30 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 60 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |