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Z resztek

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  • 13.1
    Gravity BLG
  • 31
    IBU
  • 5.3 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • lonek
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Strzegom Pszeniczny 0.7 kg 14% 81 % 6
Grain Biscuit Malt 0.2 kg 4% 79 % 45
Grain Karmelowy Jasny 30EBC 0.2 kg 4% 75 % 30
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Liquid Extract Bruntal ekstrakt słodowy jasny 1.4 kg 28% 81 % 26
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Willamette 50 g 15 min 5 %
Whirlpool Oktawia 30 g 15 min 7.1 %
Whirlpool Sabro 20 g 15 min 15 %
Whirlpool Triumph 50 g 15 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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