PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.5 liter(s)Mash size
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31.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 30 min |
72 C | 20 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking pale ale malt | 5.43 kg 69.3% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1.7 kg 21.7% | 80 % | 4 |
Grain | pszeniczny crisp | 0.7 kg 8.9% | 75 % | --- |
Sum | 7.83 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 30 g | 60 min | 11 % |
Boil | warrior | 20 g | 40 min | 16 % |
Aroma (end of boil) | Citra | 30 g | 15 min | 12 % |
Aroma (end of boil) | Amarillo | 40 g | 3 min | 9.5 % |
Dry Hop | Amarillo | 10 g | 5 day(s) | 9.5 % |
Dry Hop | Centennial | 70 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 300 ml | --- |