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Yuzu IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 55.6% 85 % 7
Grain Pilzneński 2 kg 22.2% 81 % 4
Grain Weyermann pszeniczny jasny 2 kg 22.2% 80 % 6
Sum 9 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 14.38 g ---

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 25 g Boil 10 min
Flavor skórka cytryny 37.5 g Boil 10 min
Flavor sok yuzu 750 g Secondary 4 day(s)

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