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Yosemicki Łojant

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
68 C 70 min
78 C 10 min

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Fermentables

12.4 BLG
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 95.7% 85 % 7
Grain Oats, Flaked 0.25 kg 4.3% 80 % 2
Sum 5.75 kg

Hops

120 IBU

Bitterness ratio 2.2 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 75 g 60 min 14.1 %
Boil Rakau (NZ) 30 g 20 min 10.7 %
Whirlpool Rakau (NZ) 30 g 0 min 10.7 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Rakau (NZ) 25 g 5 day(s) 10.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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