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Yerba Nafta Mate SMaSH

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8.3 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.6 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

65 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Yerba Mate Pajartio 570 g Boil 10 min

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