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Yankee II vol. 1

0
  • 13.6
    Gravity BLG
  • 58
    IBU
  • 5.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Bobby
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min
72 C 10 min
80 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.7% 80 % 5
Grain Rice, Flaked 0.5 kg 8.3% 70 % 2
Sum 6 kg

Hops

58 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil ADHA 484 40 g 60 min 10.6 %
Boil ADHA 484 25 g 15 min 10.6 %
Boil ADHA 484 25 g 5 min 10.6 %
Whirlpool ADHA 484 25 g 0 min 10.6 %
Dry Hop ADHA 484 25 g 4 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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