PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 58% | 80 % | 5 |
Grain | Monachijski Ciemny Steinbach | 1.5 kg 21.7% | 100 % | 30 |
Grain | Special B Malt | 0.5 kg 7.2% | 65.2 % | 315 |
Grain | Fawcett - Dark Crystal | 0.5 kg 7.2% | 71 % | 300 |
Grain | Chocolate Thomas Fawcett | 0.25 kg 3.6% | 70 % | 1175 |
Grain | Carafa III | 0.15 kg 2.2% | 70 % | 1034 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 60 min | 4.5 % |
Boil | Golding | 50 g | 60 min | 5 % |