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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
74 C 10 min
76 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 12.3 %
Boil Motueka 60 g 10 min 5.4 %
Boil Wai-iti 70 g 10 min 2.5 %
Dry Hop Motueka 40 g 3 day(s) 5.4 %
Dry Hop Nelson Sauvin 40 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 20 g Safale

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